Ya Kun International was incorporated in 2001 in Singapore and currently has 32 outlets in Singapore and 27 franchise outlets in other parts of Asia. 5 This point was corroborated by local practitioner Byron Soh, whom we interviewed in our efforts to understand more about kaya in Singapore. Ya Kun needs little introduction, well-loved by both the Singaporean locals and tourists. Ya Kun Kaya Toast Coffeestall settled down at its present site at Far East Square and is now completely managed by his children. Today, with outposts in over ten countries, it’s the gold standard in kaya toast. Ya Kun International was incorporated in 2001 in Singapore and currently has 32 outlets in Singapore and 27 franchise outlets in other parts of Asia. Ya Kun is a family business through and through, passing down form Loi Ah Koon to his son, Adrin Loi, who seeks to pass the mantle on to Jesher Loi in a few years time. Ah Koon got married during one of his visits back home to China. Ya Kun was started in 1944 by Chinese businessman Loi Ah Koon, and began as a single coffee stall at Telok Ayer Basin. Rights to operate the Ya Kun Kaya Toast concept; Use of Ya Kun… This is why Ya Kun … Ya Kun Kaya Toast strives to establish itself as a household name in Singapore and Asia, offering delectable kaya toast and other complementary traditional food and beverages to one and all. Founded back in 1944 by Loi Ah Koon, a coffee-stall assistant who emigrated from Hainan to Singapore, Ya Kun has grown to become the McDonald’s for Singaporean fare. Ya Kun Kaya Toast strives to establish itself as a household name in Singapore and Asia, offering delectable kaya toast and other complementary traditional food and beverages to one and all. Ah Koon devoted the rest of his working life to running his coffee stall business, named Ya Kun (the Chinese pinyin transliteration of Ah Koon). In 2001, Ya Kun International moved to Singapore, where it now has 32 outlets, and Ya Kun has 27 franchise outlets in other parts of Asia. Ya Kun is the modern version of the old-style kopi tiam – something like our Old Town Cafe. Ya Kun International moved to Singapore in 2001, where it now has 32 outlets, and has 27 franchise outlets in other parts of Asia. Kaya toast, soft-boiled eggs and a cup of hot kopi or teh – this is the quintessential breakfast for many Singaporeans. Founded by Loi Ah Koon in 1944, Ya Kun remained a small family-run stall for decades, but have expanded rapidly since Loi's youngest son headed the business in 1999. Case Study: Ya Kun Kaya International Ya Kun was founded in 1944 by Loi Ah Koon, as a coffee shop that served coffee, tea, eggs and toast. Kelapa Nias blok B2 Kelapa Gading Telp : 021-45860442/3, 087771743245 yakunkayatoast.indonesia@gmail.com RECRUITMENT AND PLACEMENT APPLICATION CASE Va Kun Kaya Toast Ya Kun's humble beginnings were in 1944 in a coffee shop started by Loi Ah Koon, who served coffee, tea, eggs, and toast. Image courtesy of Ya Kun. Ever resourceful, Ah Koon … It is a local icon of Singapore, known for their traditional identity and people-centric corporate culture. After operating for more than 15 years at Telok Ayer Basin, Ah Koon relocated his business across the street to Lau Pa Sat. Ya Kun International moved to Singapore in 2001, where it now has 32 outlets, and has 27 franchise outlets in other parts of Asia. Its arrival in Singapore follows a Hainanese immigrant, Loi Ah Koon, who is widely recognised as the founder of Ya Kun Kaya Toast, the first coffeeshop in Singapore to sell kaya toast along with soft boiled eggs and coffee. Strengths Ya kun kaya toast, the company has highly experienced management because the YKKT’s foundation from 1944 by Loi Ah Koon, the company have expanded its stores rapidly since Loi’s youngest son have taken over the business in 1999. Image Source . . By: ... a teenager named Loi Ah Koon sailed in a junk from Hainan Island in China to Singapore, ... but Ah Koon served great coffee, eggs, tea, toast to one and all. Ltd. ... Clutching a black wooden suitcase, 15-year-old Loi Ah Koon scrambled frantically on board an old Chinese junk poised to set sail from Hainan Island to Singapore. Va Kun Kaya Toast Ya Kun's humble beginnings were in 1944 in a coffee shop started by Loi Ah Koon, who served coffee, tea, eggs, and toast. Founded in 1944 by Loi Ah Koon, Ya Kun kopi and toast has come a long way since its inception. In short, Mr Loi Ah Koon arrived in Singapore from China in 1926. With a long history of existence since several decades now, Ya Kun Kaya Toast founder Loi Ah Koon had initially established it as a simple Chinese junk food outlet in the late 1930s upon his arrival to Singapore. Ya Kun International Pte. 210 PART 2 RECRUITMENT AND PLACEMENT APPLICATION CASE Va Kun Kaya Toast Ya Kun’s humble beginnings were in 1944 in a coffee shop started by Loi Ah Koon, who served coffee, tea, eggs, and toast. Perhaps one of the more successful and best documented franchises is the Ya Kun Kaya Toast kopitiam. It comprises two companies—Ya Kun Singapore and Ya Kun International. Ya Kun Kaya’s Adrin Loi. Get the Kaya Toast Set ($33) with soft-boiled eggs and milk tea or coffee. Ya Kun is a brand of home, a sight Singaporeans recognise by sight, and by scent. Ya Kun products, including its famous toast (Photo: Hajime Nakano) Looking for an opportunity for a better life, fifteen year old Loi Ah Koon left his home of Hainan Island and jumped on an old Chinese ship bound for the teeming port of Singapore. Ya Kun Kaya Toast. Here’s how they did it. He worked as an assistant in a Hainanese coffeestall and subsequently started … When Ya Kun founder Loi Ah Koon established a coffeestall selling kaya toast, soft-boiled eggs and coffee to workers in the Telok Ayer Basin 63 years ago, he never dreamt that his stall would become a well-loved food icon locally and regionally. It serves kaya toast with two barely cooked eggs, accompanied by a hot cup of kopi. This was started by Loi Ah Koon … 1. The Ya Kun Story. Gedung Mahaka Square Lt. 1 Jl. He had to do a lot of sacrifices that made Ya Kun Coffee as successful as it is today. Since its foundation in 1944 by Loi Ah Koon, Ya Kun has been serving perfectly crisp and delectable kaya toasts and soft-boiled eggs to the Singaporean community. We speak to Adrin Loi, Executive Chairman of Ya Kun, about the challenges of taking over the business from his father Loi Ah Koon, and why kaya toast/eggs/coffee is the perfect breakfast set. His wife came with him in Singapore and she introduced the company’s trademark kaya toast. A full version can be found on the Ya Kun website. Background. When Ya Kun founder Loi Ah Koon established a coffeestall selling kaya toast, soft-boiled eggs and coffee to workers in the Telok Ayer Basin 63 years ago, he never dreamt that his stall would become a well-loved food icon locally and regionally. Ya Kun Kaya Toast. Founded by Loi Ah Koon in 1944, they have over fifty outlets across six countries now. “Dad really established the business and it seemed a pity not to carry it on,” says Adrin Loi, explaining his decision to take on the stall with his brother Algie in 1998 when their father became ill. Swot Analysis Ya Kun. Ah Koon later then would visit his hometown in China and get married in 1936 (Loi, 2002). The Franchise Package. Ya Kun Kaya Toast, a coffee shop that serves coffee, tea, eggs, and toast, was founded in 1944 by Loi Ah Koon. And one name synonymous with this traditional local fare is Ya Kun Kaya Toast. The Ya Kun story is an impressive one. Ya Kun International was incorporated in 2001 in Singapore and currently has 32 outlets in Singapore and 27 franchise outlets in other parts of Asia. The Ya Kun story is about a boy driven by his ambition who, through sheer hard work and determination, managed to achieve success and along the way created a home for coffee lovers in a country that became home to him. In 1936, Ah Koon's wife joined him in Singapore. With outlets in every heartland, the brand has also since gone international with 10 countries across the region in its repertoire. Loi Ah Koon was passionate in his business. Ya Kun Kaya Toast (Simplified Chinese: 亚坤加椰面包) is a Singapore-based chain of mass-market, retro-ambience cafes selling toast products (notably kaya toast), soft-boiled eggs and coffee.Founded by Loi Ah Koon in 1944, Ya Kun remained a small family-run stall for decades, but have expanded rapidly since Loi's youngest son headed the business in 1999. Va Kun Kaya Toast Ya Kun's humble beginnings were in 1944 in a coffee shop started by Loi Ah Koon, who served coffee, tea, eggs, and toast. Kaya Toast is eaten as a snack or for breakfast in Singapore. Ya Kun Kaya Toast is a Singapore chain of mass market, nostalgic ambience cafe selling toasts, coffee as well as soft boiled eggs. Our Office. Case Study: Ya Kun Kaya International Ya Kun was founded in 1944 by Loi Ah Koon, as a coffee shop that served coffee, tea, eggs and toast. Ya Kun Kaya Toast (Chinese: 亚坤加椰面包) is a Singapore-based chain of mass-market, retro-ambience cafes selling toast products (notably kaya toast), soft-boiled eggs and coffee. # LessonsOnLeadership Ya Kun still does many things, like brewing kopi and toasting bread, the way its founder Loi Ah Koon used to do them. In case you were wondering, Killiney is taken from the name of an Irish seaside resort. Ya Kun’s coffee and kaya toast has become the quintessential breakfast for locals and expats alike in Singapore. An accumulation of seasoned management through the Loi to his son, its company has well experienced management. 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