Sensing my interest in the island’s food scene, Jo steers me to another gourmet haunt, Flinders Island Condimental (0438 560 184), 250 metres Every week they provide the Wharf and our family with fresh, seasonal produce. Taking up a position at the council and later opening her own café, Jo built the foundations of what would become a hospitality venture that has redefined the island’s food and drink experience. As the temperature drops outside and an ocean gust picks up, we’re ensconced in this modern hub, fashioned from old wharfside sheds. We didn’t know whether to burn it down or do something with it,” laughs Jo. Meet rural mum of three Jo Youl, who lives on the wild and rugged Flinders Island, located in the Bass Strait, part of Tasmania. TOM and Jo Youl could see a third of their Flinders Island farm transformed into a $5 million premium tourist destination. "We think this is one of the best things about this place.". She slips off her boots with the type of haste that whispers three toddlers are in tow. “Growing up, we’d feast on local crayfish, prawns from the river and wallaby off the farm,” smiles Jo. The mastermind behind it, Joost Bakker, has his Greenhouse 5.0 prototype set up in Melbourne’s Federation Square. View Jo Youl’s profile on LinkedIn, the world’s largest professional community. Daily jobs on Tom and Jo's Flinders Island farm range from farmer to cleaner to builder to cocktail mixologist to parent of three energetic farm kids. "It's not for everyone, obviously with the costs of flights. "A lot of places are vacant for part of the year," Mr Buck said. The couple's 904-hectare property "The Quoin" sits at … Logo, branding & collateral. The pair moved to Flinders Island about eight years ago and established their beef farm at Killiecrankie. The pair took inspiration from Tasmania's boom in mountain biking tourism. They have turned the old port shed at Whitemark wharf into a new restaurant, provedore, and function space. Meanwhile, her husband is tending to 600 Angus cattle and tonight she’ll be managing the restaurant floor of her venture, The Flinders Wharf. – The Flinders Wharf. As for attracting new permanent residents, some are struggling to find somewhere to live. Clockwise from top-left: The Flinders Wharf, The Cray Shack, Wombat Lodge, Killiecrankie Beach House. Taking up a position at the council and later opening her own café, Jo built the foundations of what would become a hospitality venture that has redefined the island’s … $7,300 raised of $100,000 goal. The first, Wombat Lodge, was originally a shearing shed on the family property. To assist, the Youls have five busy casuals on the island, a full-time chef and a lengthy list of standby casuals for peak season. "We love island life and love being here and can't imagine living anywhere else," Ms Youl said. The government has more money to play with than it expected — so who gets the cash? It’s located in the northern reaches of Flinders, a small island off Tasmania’s north east tip. Jo has 1 job listed on their profile. "We're only an hour from Melbourne," Mr Buck said. There’s so much potential on this island and we can’t wait to tap into a sustainable and exciting island future.”. See the complete profile on LinkedIn and discover Jo’s connections and … After starting a family with husband Tom on Flinders Island off Tasmania's north-east, the former marketer recognised the richly resourced island's untapped potential for adventure-bound eaters. Jo has 1 job listed on their profile. She slips off her boots with the type of haste that whispers three toddlers are in tow. We are again very proud of our super slalom paddler Melzie for bring home two bronze medals in the National C1 and K1 U23 Slalom Championships last weekend. Generation­s go way back here; the 1200-hectare Quoin Farm was bought by her great-grandfathe­r in 1932. The couple's 904-hectare property "The Quoin" sits at the bottom of Mount Killiecrankie, about 1.7 kilometres from the Killiecrankie township. Discover Flinders Island from the low-key luxury of our charming self-contained B&Bs, complete with incredible sweeping views and dreamy interiors. Flinders Island Tourism and Business Inc. ABN: 38 572 201 607 PO Box 143, Whitemark, Tasmania 7255 President Michael Grimshaw grimshawfi@bigpond.com Paddock, Sea and Garden to Plate Jo Youl is the founder of A Taste of Flinders (formerly Flinders Island Fresh), a marketplace for showcasing seasonal local produce and home cooked delights, preserves, coffee, water and boutique liquors. Rob & Libby MacMahon grow amazing produce at their RobertDale farm. Located in Bass Strait and approximately 60 kms from Cape Portland in Tasmania and approximately a 1 hour flight from Wilson Promontory in Victoria. “It’s certainly been a labour of love,” smiles Jo. In 2012, after studying and working in agricultural marketing, she moved full time to the island she spent just about every childhood holiday. But the group is equally concerned about sustaining its tiny community. 1 Dec. There are 5 professionals named "Jo Youl", who use LinkedIn to exchange information, ideas, and opportunities. Subscribe to Rural RoundUp: Stories from rural and regional Australia, every Friday. "But some of them are renting them out as holiday homes and it still doesn't solve the problem of a shortage of housing.". Tassie lifestyle gives Henty time to grow. With a background in agricultural marketing, promoting the island's food and beverage offering at the Wharf Shed was a natural fit. Share. After opening The Flinders Wharf in April 2019, with three children in tow, Jo and Tom launched a portfolio of accommodation options in early 2020. However, scenery alone will not keep the island's economy afloat. The property, Quion, at the northern end of the island, has been in Ms Youl's family since the 1930s. FLINDERS ISLAND BEEF. Owner Jo Youl plans to open a bigger café and provedore on the wharf in Whitemark by the end of the year (she’s also the dynamo behind the Food & Crayfish Festival, now set to be an annual event). Flinders – a whole new gastronomic experience. 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Are you interested in making a move? "We're working with local producers, so we've got Cape Baron geese, wild wallaby, some uniquely grown produce, and crayfish in the cray season," she said. This season marked the first in more than 50 years that 78-year-old Jack Wheatley has not been able to fish for rock lobster. But also, Jo Youl. TOM and Jo Youl could see a third of their Flinders Island farm transformed into a $5 million premium tourist destination. "If you grow tourism, you're more than likely to get some younger people.". Originally from Victoria, Jo spent a lot of her childhood holidays on the island, but she… Take-away bites, gifts and produce are all on display in the retail nook of the Wharf, for punters to fill up their honey jars, or, if the mood takes them, take a cray home for the evening in their cool-bag. The couple's 904-hectare property "The Quoin" sits at … ‎This week, we head to one of the most unique and untouched places on the planet. Jo Youl has a baby on her hip as she pushes the vacuum across Killicrankie Beach House’s floor in preparation for guests touching down on Flinders Island. Start a GoFundMe; Sign in; Share; Donate; Friends of Flinders Island. View the profiles of professionals named "Jo Youl" on LinkedIn. David Walsh in Tasmania, perhaps. Meanwhile, her husband is tending to 600 Angus cattle and tonight she’ll be […] Meet rural mum of three Jo Youl, who lives on the wild and rugged Flinders Island, located in the Bass Strait, part of Tasmania. I wanted to start a business that celebrated the local producers; The Flinders Wharf concept came from this. View Jo Youl’s profile on LinkedIn, the world’s largest professional community. "We've got the mountains, we've got the oceans, we already had some fire trails. Lifting visitor numbers is clearly a priority for the Flinders Island Tourism and Business Association. Previous. We can accommodate couples, families, and groups of friends who are in search of the ideal island escape. We have thoughts on future accommodation options beneath Mount Killiecrankie, currently researching what’s coined ‘future food systems’ – which are literally houses that feed people. A year ago they set up tours around some of the island's landmarks. The 34-year-old mother of two and her husband … Visit Flinders Island and Jo Youl were recognised at the 2018 Tasmanian Tourism Awards winning the Destination Marketing Category and Jo as the Premiers Young Achiever. FLINDERS ISLAND FRESH PRODUCE. The Flinders Wharf, home to several accommodation options as well as cosy dining: credit Ness Vanderburr Island life hasn’t slowed the Youls’ ambition. The community helped to get the business off the ground too, chipping in to purchase their fleet of bikes. Search; How it works. Donate now. Jo Youl has a baby on her hip as she pushes the vacuum across Killicrankie Beach House’s floor in preparation for guests touching down on Flinders Island. “I haven’t taken a wage since we opened The Flinders Wharf, but we’re doing it with the bigger picture in mind. Flinders Island is one of Australia’s largest islands. (ABC Rural: Laurissa Smith) "It's just really having the right product and attracting the right people that really respect the place like we do.". When the opportunity came to take on the family’s 820-hectare patch, Melbourne-based Jo couldn’t resist. FLINDERS ISLAND 2020-11-23 - Jo Youl’s arms are full of Flinders Island bounty. The new high-end restaurant at Flinders Island Flinders Wharf restaurant is a … "I think in Tassie a lot of the time these things get sent away and exported. 'Australia is coming back': Treasurer unveils tens of billions in big-spending budget, Boy killed in garbage bin tragedy remembered as happy child who 'always had a smile on his face'. Their long-term vision is to see new mountain bike tracks built on the island. See the complete profile on LinkedIn and discover Jo’s connections and … Jo’s great grandfather bought Quoin Farm in the 1930s. Conceived and created by local couple Tom and Jo Youl, The Flinders Wharf is both a destination in itself and a stepping off point for those who want to explore and experience the unique flavours of the island. WHILE Jo grew up on a 2000ha prime lamb and cropping farm north of Melbourne, she studied agrimarketing at Marcus Oldham and bought this savviness to Flinders Island, taking over the farm that had been in her family since the 1930s. Make it Tasmania. Photo credits: Adam Gibson. FLINDERS ISLAND: Tom and Jo Youl could see a third of their Flinders Island farm transformed into a $5 million premium tourist destination. At the Flinders Wharf venue, acclaimed Head Chef Mikey Yeo takes the restaurant helm and Tom Ambroz distils small batch craft spirits next door at the Furneaux Distillery Co. A suite of offices and business space stretches across the mezzanine level and a first-floor store is home to everything from Whitetag clothing which supports white shark research through to Killiecrankie diamond jewellery handmade on the island. Beside Wombat Lodge is a petite studio also for rent and Jo manages two more properties at nearby Killiecrankie Beach. Home to about 1000 permanent residents, the island is one of 52 dotted throughout the Furneaux Group. I wanted a multi-business space that would allow others to come in and showcase our island offering.”. Flinders Island Food & Crayfish Festival. When busy, Tom also hops in for the odd bar shift. We're really lucky to be able to showcase this locally. TOM and Jo Youl could see a third of their Flinders Island farm transformed into a $5 million premium tourist destination. Jo Youl's arms are full of Flinders Island bounty. Ms Youl said it was part of a push to attract more food and adventure tourists to the island. To maintain its essential services, it needs to grow its working population. Farming couple, Jo and Tom Youl, have also been busy promoting the island. This service may include material from Agence France-Presse (AFP), APTN, Reuters, AAP, CNN and the BBC World Service which is copyright and cannot be reproduced. The island's 17 builders have never been busier. Whilst covering 1,333 square kms, Flinders Island is home to only 800 residents. They have been taking advantage of the Wharf Shed's custom-built smoker, foraging for local produce in the sea, and on local farms. "I believe we're going to get more people move here, work here using the latest technology, and fly back when they need to. Generations go way back here; the 1200 hectare Quoin Farm was bought by her great-grandfather in 1932. The problem is their new builds are for holiday homes instead of potential rental properties. Sensing my interest in the island’s food scene, Jo steers me to another gourmet haunt, Flinders Island Condimental (0438 560 184), 250 metres from her café. We acknowledge Aboriginal and Torres Strait Islander peoples as the First Australians and Traditional Custodians of the lands where we live, learn, and work. The island harvests wallaby and crayfish and produces beef for top restaurants. This is a great result for Flinders Island demonstrating that the work behind the Destination Action Plan is not only getting results on the Island, the tourism Industry are right behind the regional destination. On Island Time might be a brand Jo is translating to reality for visitors but for the Youls, Flinder’s show-stopping beaches come with a side of hard work. Federal budget leaves business smiling as instant tax breaks extended. The Flinders Wharf in Whitemark opened in April 2019. There, I browse shelves laden with organic dried goods and owner Jon Hizzard’s relishes and hot sauces. "You find your own niche over here a little bit, you have to be resourceful and you have to be a go-getter," Ms Castle said. Congratulations Melzie. TOM and Jo Youl could see a third of their Flinders Island farm transformed into a $5 million premium tourist destination. Treasurer Josh Frydenberg hands down the 2021 federal budget from Parliament House, Follow our live coverage as the government prepares to unveil the federal budget. Jo and Tom Youl and their three children on their property at Killiecrankie on the northern end of Flinders Island. A report commissioned by the Flinders Island Council forecasts its working population will fall below 470 people in the next seven years. Episode 34: Jo Youl By Stephanie Trethewey. 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